Tagged - ramen
CT Eats
CT Eats: Roc City Ramen rocks my ramen cravings
For some reason, I’ve been craving ramen pretty much every day this year — and I mean real ramen, not that shady instant stuff. So I was overjoyed to discover that Roc City Ramen just so happens to be a Black-owned business!
cooking
Freshman Cooking Basics: Ramen
If you’re not willing to compromise in the carcinogen category, I’d opt for Maggi noodles, which contain 25% more lead and MSG than Maruchan ramen noodles.
