Tagged - Italian
Italian
CT Eats: Fiorella, my delicious dietary nightmare
As someone who is both wheat and dairy intolerant, having a lot of pizza and pasta enter my system is essentially inviting my own personal plague.
blaze pizza
CT Eats: Custom built fast food at Blaze Pizza
As far as fast food goes, Blaze is definitely not just a step, but a full staircase above the rest.
Italian
Research Rochester: In biochem and Italian, Guerra is authentically herself
Guerra added, “I do not know if it makes me a more well-rounded person. I can only say that it makes me who I am.”
Italian
CT Eats: Mamma G’s a mixed bag
As much as I adored those entrees, dessert left me wanting. Our waitress, who had a good track record with the timballo, claimed that “Dario’s dessert” was the best dessert. I hope that statement was her personal opinion and not the restaurant’s advertising, because if that is their signature dessert, then I think they’ve neglected that department.
Greek
CT Eats: Jines shines bright
All of Jines’ portions are generous, and this dish was no exception. When the waitress placed this mountain of meat and cream in front of me, I started getting excited.
Italian
CT Eats: Wegmans’ restaurants surprisingly classy
My entree was the ziti alla montanara, featuring luscious butternut squash and a sumptuous porcini and parmesan cream sauce. This dish had a stellar balance of salty, cheesy, earthy, and sweet flavors.
