Tagged - food
CT Eats
CT Eats: John’s Tex Mex falls short
After a couple bites, the freshness of both the plain, cold fish and the sauce along with the also cold and fresh tomato and lettuce became a bit too plain. Everything was just a bit cold, soft, and bland when combined.
CT Eats
CT Eats: Amaya offers Indian food rich in flavor
The menu featured numerous different variations of naan, some even stuffed, but we decided to give the garlic naan a go.
CT Eats
CT Eats: Addis Ababa brings delicious Ethiopian food to Rochester
Now, this may be the only review in which you’ll read me say I enjoyed the dryness of the meat. The chunks of lamb were sturdy and a bit dried out, but this just allowed them to soak up more of that great sauce and to fall apart at the hands of it, giving the meat almost the consistency of a brisket.
CT Eats
CT Eats: Kung Fu, bubble tea that comes with a kick
I absolutely adored my honey milk tea. The honey flavor was spot on, strong, and easily identifiable without being overly sweet — I could easily drink the whole thing pleasantly without feeling that awful numbing, tongue-drying buildup of sweetness.
CT Eats
CT Eats: Sakura House’s food blossoms with flavor
One nice adjustment was making the individual wheels of negimaki perfectly bite-sized. Being able to eat the negimaki in one bite allowed for all the flavors to burst in your mouth at once.
cooking
Not Vanilla: The joys of watching people cook
Recently, I’ve realized I watch a large amount of cooking shows and videos. I came to this conclusion when the…
CT Eats
CT Eats: Aladdin’s puts the magic in Mediterranean food
The restaurant had a very welcoming aesthetic. Warm colors, plants, and tons of natural light made for a friendly, comfortable, inviting atmosphere — perfect for an impending food coma.
food
CT Eats: The Pit
So you've had a long day studying for that midterm and the the only thing you have left to do is to eat until you de-stress. The world-renowned Pit is ready to serve you.
Chinese Students' Association
Student-made Chinese cuisine spices up cooking competition
The competition was not only to celebrate Chinese culture with authentic food, but also to provide a sense of comfort for international students.
CT Eats
CT Eats: The taste of Tandoor
That experience of delicious food, a home-like atmosphere, and great customer service brings me back every time, making it one of my go to places for eating out.