Tagged - Dining
Dining
Why it is our duty to steal from Hillside Market
If you wanted to make a plate of nachos, you would have to shell out over $55. If any readers decide to make them, I would be interested to know if you instantly attained enlightenment, transcended this mortal plane, and reached nirvana.
Dining
Bring back Grubhub
Food poisoning. 20-minute lines. No available tables. These have been the realities of dining options at UR both this and last semester.
Dining
Dining updates include GrubHub ending Feb. 14
Many students who spoke with the Campus Times were disappointed about the closure of off-campus GrubHub purchases.
Dining
The dining shortage breeds toxic body image
We can’t just stop eating while we wait for a committee to decide on the “best” way to feed us, whatever they think that is.
Dining
Staff shortages limits dining options for students on campus, student demand refunds
With this drastic shift, hours have shortened at certain dining areas, and more niche options have closed entirely.
Dining
Sorry professor, I ate my homework
It’s unacceptable that the University fails to properly provide for students’ needs, especially when they promise inclusivity.
Dining
UR’s Dining Desert
I know that I can’t exactly compare Manhattan to Rochester, but I still wasn’t prepared for the extent of the food barrenness.
Dining
The dining shortage is hitting vegetarians extra hard
As a first-year, I’ve got no comparison for what the dining situation was like in past years, but clearly something isn’t right.
Dining
This year’s UR Dining experience: Fresh produce, less waste
Last week, in response to an Opinions article about the best and worst of campus food, Director of Campus Dining Services Cameron Schauf asked if he could talk to the Campus Times to discuss what’s new.
day of the dead
CT Eats: Day of the Dead delights at La Casa
This year, I decided to explore another day of sweets and skeletons: Día de los Muertos, or “Day of the Dead.”