Tagged - Dining
coffee
Pit introduces new coffee machine
Frequent visitors to Wilson Commons’ Pit might have noticed a new addition: a self-service coffee machine.
Dining
Sustainability at UR has changed: What you should know
This summer, Dining Team Green and Facilities Team Green merged into one, now called the Sustainability Office. Although the two separate teams no longer exist, many of their familiar projects and initiatives will remain, as will the ability for student staff members to propose ideas and hold leadership roles.
books
Little Cookbook Library opens in Douglass Dining Center
From books like Snoop Dogg’s “From Crook to Cook” to “The Joy of Japanese Cooking,” this library in Douglass Dining Hall has it all.
chinese
Defending orange chicken
American Chinese food isn’t trying to be like authentic Chinese food — it’s its own thing.
Dining
University removes meal plan Option D
In accordance with new federal regulations concerning food and housing costs, the University will be removing meal plan Option D…
Dining
UR offers so many amazing dining options
Crunchy on the outside, squishy and wet on the inside! Trust me on this one. The chicken is so good, you’ll be digesting it for days!
caffeine
Sue Connections!
You aren’t paying for a cold brew, calling it one is misleading, and there are these really cool things called lawsuits!
Dining
New Interim Dining Director speaks on fall dining expectations
Campus life is coming back into full-swing, and this new semester is bringing changes to the operational hours, options, and student expectations surrounding dining.
convenience
UR dining is the epitome of convenience and class
The dining system here at UR is near-perfect.
Dining
Why it is our duty to steal from Hillside Market
If you wanted to make a plate of nachos, you would have to shell out over $55. If any readers decide to make them, I would be interested to know if you instantly attained enlightenment, transcended this mortal plane, and reached nirvana.
