Tagged - CT Eats
CT Eats
CT Eats: Noshing on Nosh
I’d heard raving reviews of the food already, so upon first glimpse of the interior, I was excited to see what more Nosh had to offer.
cajun
CT Eats: A big bayou bang for your buck
You should have a wonderful time characterized by classic Louisiana flavors bold enough to impress any Southern belle.
CT Eats
CT Eats: A new year to B.Good
Whether you’ve resolved to eat healthier this year or you need a good meal done properly and quickly, I’d say that B.Good is a good place to be good.
CT Eats
CT Eats: Girls just wanna have Han
We had to wait two years and drive through a blizzard to get there but, oh my goodness y’all, it was worth it.
CT Eats
CT Eats: Run-of-the-mill Rooney’s disappoints
As much as I love brussel sprouts, this dish is priced for scallops to be the star, so I didn’t feel that I was getting my money’s worth.
CT Eats
CT Eats: Pita’s got a piece of my heart
If the Campus Times were some sort of pagan college newspaper society, I would definitely be thanking the CT Eats gods right now for blessing me with such great experiences of Mediterranean meals.
CT Eats
CT Eats: Founders Cafe nice but not impressive
While there is a gorgeous, bright mural on one of the walls, the overall atmosphere and décor did not lend themselves to that really comfortable vibe I was searching for. The food also seemed to follow this theme of “nice, but not too impressive.”
CT Eats
CT Eats: Yummy Garden Part I
Yummy Garden’s main Chinese menu was so extensive that having the separate create-your-own-hot-pot menu on top of that was just too overwhelming for two 5-foot-very-few-inches gals in the big city.
CT Eats
CT Eats: El Sauza has frighteningly good food
Upon first impression, we were definitely pleased with the atmosphere of the restaurant. The theme of the place was bright, warm colors, making for an aesthetic both festive and cozy at the same time.
