Features
Research
Research Rochester: Kapner enriches Rochester community through linguistics
In Professor Grimm’s lab, Kapner studies nouns that could be perceived as non-specific — termed “weak definites.”
CT Eats
CT Eats: Addis Ababa brings delicious Ethiopian food to Rochester
Now, this may be the only review in which you’ll read me say I enjoyed the dryness of the meat. The chunks of lamb were sturdy and a bit dried out, but this just allowed them to soak up more of that great sauce and to fall apart at the hands of it, giving the meat almost the consistency of a brisket.
Rochester Life
Rochester Running Company jogging group brings people together
The Rochester Running Company is home to a community of people that come together every week to do what they love: run.
UR History
This Week in the Campus Times: September 30
A UR expedition to Hudson Bay to study cosmic rays is declared a success by researchers.
Research
Research Rochester: UR researcher engages community in Ladakh, India
As part of the Ladakh Project, Benson spoke with members of the Ladakh community to get local perspectives on the dilemmas facing the region.
UR History
This Week in the Campus Times: Sept. 23
Classes begin at the newly opened Eastman School of Music. Despite unfinished construction, the first class had over 100 students, and the number of faculty was 32.
CT Eats
CT Eats: Kung Fu, bubble tea that comes with a kick
I absolutely adored my honey milk tea. The honey flavor was spot on, strong, and easily identifiable without being overly sweet — I could easily drink the whole thing pleasantly without feeling that awful numbing, tongue-drying buildup of sweetness.
CT Eats
CT Eats: Sakura House’s food blossoms with flavor
One nice adjustment was making the individual wheels of negimaki perfectly bite-sized. Being able to eat the negimaki in one bite allowed for all the flavors to burst in your mouth at once.
Dance
Research Rochester: Pillow encourages resilience through dance
“It’s about celebrating how you can move, how useful that is and how beautiful that is. Everyone moves, so everyone can dance.”
CT Eats
CT Eats: Aladdin’s puts the magic in Mediterranean food
The restaurant had a very welcoming aesthetic. Warm colors, plants, and tons of natural light made for a friendly, comfortable, inviting atmosphere — perfect for an impending food coma.
