Features
Campus Life
A Bite of UR: Campus Food
Douggie, with its casual vibe and central location, is an ideal meetup spot between classes or a place for a sit-down meal.
Eastman
Women Mean Business draws the curtain on discrimination in music
“I want to get to a place where female composers are regular instead of some special rare thing, where it’s not even a second thought.”
Food Trucks
CT Eats: Food, Fun, and Flowers at Lilac Fest
The turkey leg is too big to get your mouth around, and the meat is so tender that you can just tear it off. Felt like Medieval Times. Would recommend.
drugs
From the Archives: UR’s Gates gave morphine its structure
Marshall Gates Jr., a renowned UR chemist, described his morphine synthesis as “by a considerable margin the best and most important work I’ve ever done.”
representation
Want to see gender inequality at UR? Look at the sculptures.
“People we honor seem to be more and more men, white men in particular [...] We have hundreds of women alumni who are super important. Where are they?”
Obituary
Josh Luo was quiet, but his multifaceted impact was not
“He doesn’t really stop smiling,” sophomore Ilene Kang said. “In awkward or tense situations, he also smiles.”
chocolate
CT Eats: Chocolate is the star at Hedonist Artisan Chocolates
As fantastic as the fun flavors were, they perfectly balanced with the real star of Hedonist: luscious, luxurious fresh chocolate.
Italian
Research Rochester: In biochem and Italian, Guerra is authentically herself
Guerra added, “I do not know if it makes me a more well-rounded person. I can only say that it makes me who I am.”
dogs
Before Quad Fox, there was Rinky: Siberian husky and perennial SA candidate
A Siberian husky who prowled campus in the ‘70s and ‘80s, Rinky earned around 15 percent of the vote in multiple SA presidential elections.
Italian
CT Eats: Mamma G’s a mixed bag
As much as I adored those entrees, dessert left me wanting. Our waitress, who had a good track record with the timballo, claimed that “Dario’s dessert” was the best dessert. I hope that statement was her personal opinion and not the restaurant’s advertising, because if that is their signature dessert, then I think they’ve neglected that department.
