Features
chia puddings
CT Cooks: Healthy Halloween treats
This pudding tastes like berry pie filling and feels like you’re having dessert for breakfast.
Italian
CT Eats: Fiorella, my delicious dietary nightmare
As someone who is both wheat and dairy intolerant, having a lot of pizza and pasta enter my system is essentially inviting my own personal plague.
annoying moment
UR Snapshots Vol. 3: Meliora Weekend
I was biking on campus on Friday and nearly got run over by a golf cart.
Greek
CT Eats: A taste of Greece at Kainos
I would definitely tell someone that it’s a good restaurant if I were asked about it, but I wouldn’t go out of my way to return.
fusion
CT Eats: Fusion fun at Lanai
Lanai offers Asian dishes, Hawaiian dishes, and some dishes right in the middle.
dessert
CT Cooks: Bubbie’s holiday honey cake
This deceptively simple recipe produces a sticky, sweet, and spicy cake that will be a hit with all your friends, regardless of religious denomination.
anonymous
Campus’ invisibility cloak: UR Secrets and Confessions
The Facebook page is a safe haven for UR students who have a lot to say, but don’t want to do so openly.
cuneiform
Cuneiform tablets: UR’s scoop of ancient history
“We often think about skill in terms of a great painting by Michelangelo. But we don’t think about the skill it takes to create the everyday.”
blaze pizza
CT Eats: Custom built fast food at Blaze Pizza
As far as fast food goes, Blaze is definitely not just a step, but a full staircase above the rest.
dining services
The Late Night crunch: Why Late Night moved to the Pit
“Stop hitting on me for favors. Stop rudely checking me out at work. Stop disrespecting me and the other student workers,” Bowen wrote.
