Features
indian food
CT Eats: Spicy escapade at Royal of India
The theme of the night was bold, complex, well-developed flavors. Though I am still absolutely head over heels for Haveli, I would definitely be lying if I didn’t admit that I might be pretty smitten with Royal of India, as well.
weather
UR Snapshots Vol. 7: The snow diaries
“Well, I think it’s unfair to everyone that doesn’t cough up money to live on campus. It’s dangerous to all the professors, commuters, and especially to students who live off campus and can’t afford a car. Imagine having to walk two miles to school in negative-degree weather and freezing snow squalls. ”
ct cooks
CT Cooks: Whatever you got frittata
This crustless quiche is an easy, cheap, delicious meal that will make you feel like a master chef.
Dining Staff
UR Snapshots Vol. 6: The Douglass dining staff
I want everybody to see my university like I see it: the best of the best in all of the United States.
Castle
The Scottish castle in the park
As the only castle in Rochester, Warner Castle is a unique architectural treasure within the city.
cajun
CT Eats: A big bayou bang for your buck
You should have a wonderful time characterized by classic Louisiana flavors bold enough to impress any Southern belle.
Volunteering
540WMain educates the community on social issues
Before Eaton started his non-profit business, he was the owner of a gluten-free bakery. However, he felt like he wanted to fulfill a greater purpose: what he really wanted was to teach people and spread awareness on wellness and antiracism.
CT Eats
CT Eats: A new year to B.Good
Whether you’ve resolved to eat healthier this year or you need a good meal done properly and quickly, I’d say that B.Good is a good place to be good.
New Year
UR Snapshots Vol. 5: New Year’s resolutions
"I’d say my resolution is to live a year of unapologetic happiness."
