Features
cuneiform
Cuneiform tablets: UR’s scoop of ancient history
“We often think about skill in terms of a great painting by Michelangelo. But we don’t think about the skill it takes to create the everyday.”
blaze pizza
CT Eats: Custom built fast food at Blaze Pizza
As far as fast food goes, Blaze is definitely not just a step, but a full staircase above the rest.
dining services
The Late Night crunch: Why Late Night moved to the Pit
“Stop hitting on me for favors. Stop rudely checking me out at work. Stop disrespecting me and the other student workers,” Bowen wrote.
criminal justice system
Formerly incarcerated poet and lawyer grapples with justice
At the end of his poetry reading, he shared a question that seems to guide his work as a lawyer and poet. “What does it mean to want to be free?”
cooking
CT Cooks: Kale power bowl
A lot of people think that a poached egg is a fancy thing that’s impossible to make — that can’t be further from the truth.
blue taro
CT Eats: Our Vietnamese cuisine attaché
Between our appetites, my indecisiveness, and Blue Taro’s seductive offerings, we were left with no choice but to turn this dinner into a hecking feast.
architecture
Fungal architecture delights in Rochester home
Its quirky architecture, artistic flair, and Disney-like charm has garnered the Mushroom House its own website and extensive media coverage.
haveli indian cuisine
CT Eats: A spicy escapade at Haveli Indian Cuisine
Every step of the way, I was impressed by Haveli Indian cuisine.
advice
UR Snapshots Vol. 2: The First-Years
“I’ve recently received the advice not to use AP credits in all the classes that I can, and I did not follow any of it.”
gluten-free
CT Eats: The gluten-free, vegan conundrum
I view my dietary restrictions as more of a blessing than a curse in the sense that they are making CT Eats more inclusive than before.