Features
cajun
CT Eats: A big bayou bang for your buck
You should have a wonderful time characterized by classic Louisiana flavors bold enough to impress any Southern belle.
Volunteering
540WMain educates the community on social issues
Before Eaton started his non-profit business, he was the owner of a gluten-free bakery. However, he felt like he wanted to fulfill a greater purpose: what he really wanted was to teach people and spread awareness on wellness and antiracism.
CT Eats
CT Eats: A new year to B.Good
Whether you’ve resolved to eat healthier this year or you need a good meal done properly and quickly, I’d say that B.Good is a good place to be good.
New Year
UR Snapshots Vol. 5: New Year’s resolutions
"I’d say my resolution is to live a year of unapologetic happiness."
Diversity
Student podcast ‘Classically Black’ builds bridges to classical world
Harris and Brown started “Classically Black” to create a community for African-American classical musicians, an often underrepresented group within the field. Harris remarked, “these people have been [there]; we are still here.”
Science
Rochester Science Cafe takes science to the people
"These people today can go home on Thanksgiving and talk about human perceptions," Goldfarb said.
CT Eats
CT Eats: Girls just wanna have Han
We had to wait two years and drive through a blizzard to get there but, oh my goodness y’all, it was worth it.
ct cooks
CT Cooks: A healthier Thanksgiving alternative
Hi guys, it’s Adina, and today on CT Cooks we’re gonna be making a healthy-ish apple crisp.
Digital Technology
Research at Rochester: Senior Shagun Bose combines STEM and art
“A person who does sculpture is as much of an engineer as someone who works with robots,” Bose said. “They’re just using different mediums.”
drinking
MERT’s not trying to get you in trouble
“People often think that we’re the drunk police or the drunk catchers,” said Director of Operations and senior Colin Murphy, “that’s really not the case.”