Features
ct cooks
CT Cooks: Spice up your carrots with za’atar
For those who aren't familiar, let me introduce you to za'atar: it's a middle eastern spice made from a delicious…
outer space
Collins discusses career in air and space
Collins delivered a virtual talk on Sept. 12 to the UR community about her career at NASA and the future of outer space. She was originally supposed to be the Student Programming Board’s spring speaker but due to COVID-19, the talk was moved to this fall.
CT Eats
CT Eats: Noshing on Nosh
I’d heard raving reviews of the food already, so upon first glimpse of the interior, I was excited to see what more Nosh had to offer.
first-years
First-years talk remote learning, hybrid courses
First-years, Rilee Alverson, Nicole Smith, Miraz Sadi, Adrija Bhattacharjee, and Nhuja Maharjan, talk about the challenges of learning entirely remotely.
Research
Research at Rochester: Flint leads the frontier of spectropolarimetry
At the forefront of modern physics, sernior Serena Flint pioneers new coding techniques, taking machine learning in spectropolarimetry to new heights.
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CT Eats
CT Eats: Fancy with “The Frenchie” at Roux
This week, I decided to raise the bar with CT Eats and try out a classier, more luxurious, decadent experience…
from the archives
From the Archives: Rochester’s role in the Manhattan project
Seventy-five years ago, the U.S. dropped atomic bombs over the cities of Hiroshima and Nagasaki, effectively bringing World War II to a close. However, the bombs came to fruition at the cost of gravely unethical research practices.
Coast Guard
Olivia Hooker: Survivor of the Tulsa Riot and champion of justice
On May 21, 1921, thousands of black families lost their homes and loved ones in Tulsa, OK when hundreds of…
COVID-19
Research at Rochester: Through texts and city ruins, Remus digs up history
You might find her 10,000 feet in the air, towering over Chavín de Huántar, exploring through Ghana, or mingling with shopkeepers in our Public Market.
asian
CT Eats: Hong Kong House
In the first edition of CT Eats this fall, Olivia introduces Hong Kong House, a multicultural restuarant serving everything from Asian fusion to "specialty pizzas."