CT Eats
CT Eats
CT Eats: Boulder Coffee, a little South Wedge cafe, rocks
Inside, the cafe is a dimly-lit hidey-hole with old-school TV sets, fluffy sofas, grandma’s favorite loveseats, and tons of table space to sit down and socialize at.
CT Eats
CT Eats: A tasty trip to Tsingtao House
It’s becoming a common trend in this column for me to eat Asian food on the weekly. Look man, I’m…
CT Eats
CT Eats: Spice is nice at Sodam Korean Restaurant
Our columnist Luis Nova heads over to Sodam to taste their selection of Korean dishes.
CT Eats
CT Eats: Tai Chi Bubble Tea finds its balance
I don’t know much about the actual martial art of tai chi, but I do know that Tai Chi Bubble…
CT Eats
CT Eats: The Soup Spoon is just a walk away
Luis takes a spicy trip to The Soup Spoon in College Town.
CT Eats
CT Eats: The taste of Tandoor
That experience of delicious food, a home-like atmosphere, and great customer service brings me back every time, making it one of my go to places for eating out.
CT Eats
CT Eats: Mi Barrio’s is a Latino gem
The most common parts of the Central American diet are beans, rice, pork, beef, chicken, cheese, salsa, avocado, and a…
CT Eats
CT Eats: College student eats ramen
There’s a few places in Rochester that offer a decent enough ramen bowl, but I like to default to one particular place that I can always count on for a decent meal: Shiki.
CT Eats
CT Eats: My love for the Red Fern grows
if you’re not a vegan, go there and try it out and get a feel for what you’re vegan friends might be eating the next time you poke fun at them for lacking in food options.
CT Eats
CT Eats: Campi’s deals in delectable steak sandwiches
It’s pretty unassuming. You’d never think you were about to step into a restaurant from the outside. Once you hit the inside though — my god — the inside is a treat.
