CT Eats
gluten-free
CT Eats: Gluten-free pasta party
Sadly, carbs can be tough to find for us gluten-free friends. So this week, for your convenience, I took on the task of testing out different Rochester restaurants where gluten-free people can join the party.
CT Eats
CT Eats: Fever Flavors
Hello, world. It’s me, Olivia, reporting to you from the comfort of my bed, where I have been stuck for the past week with the flu and a 104-degree fever.
indian food
CT Eats: Spicy escapade at Royal of India
The theme of the night was bold, complex, well-developed flavors. Though I am still absolutely head over heels for Haveli, I would definitely be lying if I didn’t admit that I might be pretty smitten with Royal of India, as well.
cajun
CT Eats: A big bayou bang for your buck
You should have a wonderful time characterized by classic Louisiana flavors bold enough to impress any Southern belle.
CT Eats
CT Eats: A new year to B.Good
Whether you’ve resolved to eat healthier this year or you need a good meal done properly and quickly, I’d say that B.Good is a good place to be good.
CT Eats
CT Eats: Girls just wanna have Han
We had to wait two years and drive through a blizzard to get there but, oh my goodness y’all, it was worth it.
CT Eats
CT Eats: Run-of-the-mill Rooney’s disappoints
As much as I love brussel sprouts, this dish is priced for scallops to be the star, so I didn’t feel that I was getting my money’s worth.
ox and stone
CT Eats: Let’s taco about Ox and Stone
So, if you’re looking for not just a party, but an entire freaking world happening inside of your mouth, definitely take a trip to Ox and Stone.
beefless burger
CT Eats: The beefless burger battle
These four burgers may have zero beef inside of them, but there’s going to be some beef between them after these results.
