CT Cooks
CT Cooks
CT Cooks: Late-night veggie tales
Eating responsibly is about so much more than “eating healthy.” It’s just as important to eat food you enjoy.
CT Cooks
CT Cooks: Cloud Cakes
To give myself a little serotonin boost, I attempted to make some cheery little Cloud Cakes because they seemed simple. I was so wrong.
ct cooks
CT Cooks: Louise’s baked oatmeal
Let’s be real. Oatmeal gets a bad rap. I, like many of you, once thought of it as a weird, bland, mushy thing that was exclusively for old people.
CT Cooks
CT Cooks: Power through your studying with Sophie’s salad
This week, whip up a super fast, protein-rich Sophie's salad to get through your next study session during midterm season.
ct cooks
CT Cooks: Fun leftovers with hero rice
Hero Rice We all have great intentions with our leftovers. We let them sit in cute little containers or Ziplock…
ct cooks
CT Cooks: Spice up your carrots with za’atar
For those who aren't familiar, let me introduce you to za'atar: it's a middle eastern spice made from a delicious…
ct cooks
CT Cooks: Stocking up for the potential apocalypse
For all the first-year and transfer students out there who don’t know, the most important part of Rochester is Wegmans. Whether it’s the east avenue location or the obviously superior flagship in Pittsford, it’s important to understand that this grocery store is basically the backbone of our society.
Bread
CT Cooks: Baking bad to baking bread, Part 2
Hey everybody, it’s Jane, covering this week’s CT Cooks for Adina Goldstein. Welcome to the finale of a two part…
Bread
CT Cooks: Baking bad to breaking bread, Part 1
Hey everybody, it’s Jane, covering this week’s CT Cooks for Adina Goldstein. Welcome to a two part series about that good…
COVID-19
CT Cooks: a lentil versatility primer
Everyone is telling you to stock up on non-perishable foods. In a panic-stricken moment at Wegmans, you grab that giant…
