Archives - Olivia Banc
haveli indian cuisine
CT Eats: A spicy escapade at Haveli Indian Cuisine
Every step of the way, I was impressed by Haveli Indian cuisine.
gluten-free
CT Eats: The gluten-free, vegan conundrum
I view my dietary restrictions as more of a blessing than a curse in the sense that they are making CT Eats more inclusive than before.
food
CT Eats: Eating in ROC for Dummies
So, be you vegan or omnivorous, in search of brunch or lunch, really hungry or just sorta in the middle, Rochester’s got your back.
Food Trucks
CT Eats: Food, Fun, and Flowers at Lilac Fest
The turkey leg is too big to get your mouth around, and the meat is so tender that you can just tear it off. Felt like Medieval Times. Would recommend.
chocolate
CT Eats: Chocolate is the star at Hedonist Artisan Chocolates
As fantastic as the fun flavors were, they perfectly balanced with the real star of Hedonist: luscious, luxurious fresh chocolate.
Italian
CT Eats: Mamma G’s a mixed bag
As much as I adored those entrees, dessert left me wanting. Our waitress, who had a good track record with the timballo, claimed that “Dario’s dessert” was the best dessert. I hope that statement was her personal opinion and not the restaurant’s advertising, because if that is their signature dessert, then I think they’ve neglected that department.
bubble tea
CT Eats: Cuckoo for Coco Garden Malaysian Restaurant
Not only can Coco Garden come up with exciting flavors, but they know how to mix up the perfect shake as well. Even without the incredible taro flavor, this milkshake would have been to-die-for. Thick, creamy, and silky smooth. Wendy’s Frosties are quaking in their boots.
Greek
CT Eats: Jines shines bright
All of Jines’ portions are generous, and this dish was no exception. When the waitress placed this mountain of meat and cream in front of me, I started getting excited.
farm to table
CT Eats: Lento is farm-to-table perfection
The octopus had a lovely chew at the first bite, and proceeded to melt in the mouth. The warm vinaigrette on the salad was creamy and smooth with a bright flavor, highlighting the fresh meat. The meat was simple, just a bit of salt and charred-goodness, making room for the dressing to thrive.
diner
CT Eats: Jay’s Diner, Late-Night Edition
To honor the mindset of “random midnight cravings,” we decided on the deep-fried fantail shrimp, chocolate chip pancakes, lasagna, and a Mexican sundae.
