Traditionally served by old ladies at bingo tournaments and potluck dinners, the Jell-O mold is a dessert that is easy to create. All ingredients can be purchased at the Corner Store.

Three-Layer Jell-O MoldIngridients:6 cup bowls3 different flavors of Jell-O3 cups of hot water3 cups of cold water1 can of fruit cocktail1 can of whipped cream

Preparation: Prepare the first flavor of Jell-O as directed on the box. Distribute it evenly between the six bowls. Refrigerate the Jell-O for four hours. Distribute the fruit cocktail evenly among the six bowls. Prepare the next flavor of Jell-O and distribute it evenly among the six bowls. Allow the Jell-O to set in the refridgerator for five hours. Prepare the final flavor of Jell-O and distribute it evenly among the six bowls of Jell-O and allow it to refrigerate for five hours. Garnish with whipped cream when ready to serve.Gorode can be reached at kgorode@campustimes.org.



The very hungry (brain)worm

So, in other words, I deal with the understanding of language, and boy, do I like to fiddle. I’m what makes you read “I scream” as “ice cream,” “I see cream” as “ice cream,” “onion beans” as “ice cream.”

I do, I don’t, I really don’t: The Marriage Pact story

Once again, if there’s anything I’ve learned, it’s that this school is goddamn tiny, and do you really want to marry anyone you took Calculus with?

Getting touched by the boogeyman

At the tender age of 18, I was horribly frightened by such stories. After all, I didn’t want to be taken away to the dark lands by the Boogeyman.